{"id":110,"date":"2018-10-01T15:31:45","date_gmt":"2018-10-02T12:30:48","guid":{"rendered":"http:\/\/armannr.com\/?post_type=product&p=110"},"modified":"2018-10-04T13:15:19","modified_gmt":"2018-10-04T13:15:19","slug":"vignettes-xiv","status":"publish","type":"product","link":"https:\/\/armannr.com\/en\/verslun\/vignettes-xiv\/","title":{"rendered":"Vignettes XIV"},"content":{"rendered":"
Icelandic cuisine has evolved considerably since \u00c1rmann Reynisson was a child and he has found it a pleasure to follow its development over the years.<\/span><\/span>\u00a0 <\/span><\/span>Approximately half of the 43 stories in Vignettes XIV concern traditional restaurants in Reykjav\u00edk as well as the people who run them, the settings and the ambience.<\/span><\/span>\u00a0 <\/span><\/span>And it is the personalities described in these stories who are playing their part in lifting Iceland\u2019s food culture to international heights.<\/span><\/span>\u00a0 <\/span><\/span>There are also portrait-vignettes of a few of the more colourful personalities of the country, as well as interesting characters that the author has encountered on life\u2019s journey.<\/span><\/span>\u00a0 <\/span><\/span>There is also varied material to be found from other walks of life and the book ends with a vignette about the last water bearer in Iceland.<\/span><\/span>\u00a0<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Icelandic cuisine has evolved considerably since \u00c1rmann Reynisson was a child and he has found it a pleasure to follow its development over the years.\u00a0 Approximately half of the 43 stories in Vignettes XIV concern traditional restaurants in Reykjav\u00edk as well as the people who run them, the settings and the ambience.\u00a0 And it is … Continued<\/a><\/p>\n","protected":false},"featured_media":109,"template":"","meta":[],"product_cat":[25],"product_tag":[],"yoast_head":"\n